Chèvre, slivered almonds and thyme dressing take this Spaghetti Squash Salad to the next level. And if you’ve never tried cooking it before, you’ll...
Here is a step-by-step guide to show you just how easy it is to microwave spaghetti squash. I have photos for each step, including...
This Mexican jicama shrimp salad with jicama, avocado and grapefruit is the perfect light meal and the left-overs will make a stellar healthy lunch...
If you love French Bistro salads with bacon and poached eggs, try our innovation made with julienne cut kohlrabi instead. This Kohlrabi Bistro Salad...
These cucumber noodles with lemon basil takes just 10 minutes to make. They’re a cool, crispy side when you want an alternative to a...
Today I am going to talk a bit about what to do with yellow tomatoes and share an easy and incredibly tasty recipe for...
These easy Mexican sautéed peppers only take 10 minutes to make, and they are naturally gluten-free, vegan and paleo. Why We Love This Recipe...
Mexican Chicken Salad with Avocado served in crispy Lettuce Wraps is seasoned with fresh jalapeño, cumin and cilantro is a healthy yet satisfying low...
Kalamata olives and basil add a ton of pizazz to a simple oil and vinegar salad dressing. This 10 minute vinaigrette will be your...
Today’s recipe is one of my favorite healthy shrimp recipes! It is an easy 20-minute entrée: Shrimp in Garlic Sauce. The fresh tangy lemon,...
Healthy and easy spinach and bacon deviled eggs that are perfect for a fun appetizer. They’re great as a last minute party starter, tapas...
Here is a healthy, easy cranberry vinaigrette for dressing up fall and winter salads. You’ll want to keep this recipe handy since it is...
