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roasted potatoes with apples, sausage and maple mustard glaze

Name: roasted potatoes with apples, sausage and maple mustard glaze
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 ½ pounds small potatoes, such as red, blue or gold, cut into 1-inch chunks (about 6 c.); 1 tablespoon extra-virgin olive oil; 1 teaspoon kosher salt; ½ teaspoon freshly ground pepper; 4 links fully-cooked chicken sausage, sliced (12-ounces); 2 golden delicious apples, peeled, cored and cut into 1 1/2 –inch chunks; 2 tablespoons whole-grain mustard; 2 tablespoons pure maple syrup, dark or amber; 1 tablespoon cider vinegar or red wine vinegar

Jump To Recipe September 1, 2017 by Katie // 101 Comments »

Friends, I know how busy fall can be, but I’ve got your back! Check out these Roasted Potatoes with Apples, Sausage and Maple Mustard Glaze. With just 20 minutes of prep and only one pan you’ll be able to put a delicious kid friendly dinner on the table without breaking a sweat.

I originally shared this recipe on May 6, 2012. I have updated the images and some of the text today.

Hello fall! And just like that summer is over and we’re all doing our annual run-around-like- chickens dance. This is the time when we’re all still trying to let go of those long lazy days and get back into a routine.

The kids have new schedules and activities and your head is spinning like… wait… who, what, where?! And then dinnertime rolls around and you’re like… oh right, I have to feed these people food!

Well, I do have to give myself a pat on the back for this recipe. It is quick, simple, easy to clean up and seriously yummy! It is inspired by the red and gold thin-skinned potatoes and storing apples we’ve been getting from our CSA share. To that I add chicken sausage and a speedy maple mustard glaze. It is sweet and savory, and most importantly doesn’t require much attention from me. Major bonus!

Don’t miss these other awesome one pan meals from my blogging friends and me that will save you from the dreaded… Oh no, what the heck am I going to make for dinner?!

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One-Pan Curried Shakshuka by Eating Bird Food

One Pan Parmesan Pork Chops and Veggies by Julie’s Eats and Treats

One Pan Honey Garlic Chicken and Veggies by Damn Delicious

One Pot Sausage Pasta by Two Peas & Their Pod

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