Making this recipe for simple steamed cauliflower with herbs is so easy. All you have to do is chop the cauliflower and steam it....
As any first-year culinary student will tell you, a chef is only as good as their stock! Straight from the pages of my culinary...
This thick and hearty Instant Pot 15 bean and ham soup is brimming with tender beans, veggies and smoky ham. Make it with your...
These Maple Glazed Carrots are my favorite side dish from my Maple Syrup cookbook! Of the 101 recipes in the book, they are the...
This hearty and delicious recipe for vegan Harvest Vegetable Soup is made with butternut squash and kale. The herbs and seasonings pair perfectly with the...
These 30 minute portobello mushroom sandwiches are simple to make, juicy and delicious. They are made with succulent roasted portobello caps, and traditional burger...
Move over mashed potatoes, there’s a new low-carb kid on the block, and it is still as smooth, buttery and totally satisfying as their...
This 10-minute recipe for homemade black bean hummus is a delicious twist on a classic hummus recipe. It is made with black beans, lime...
Here comes a big batch of Vegan Pumpkin Scones hot out of the oven! They are made with oats, walnuts and sweetened naturally with...
This Curry Roasted Cauliflower is a super easy side dish to add to your weekly dinner routine. It’s ready in just 30 minutes and the...
This healthy Maple Apple Crisp is the perfect dessert to bake this fall. It’s made with two varieties of apples to amp up the...
This easy Broccoli with Garlic and Lemon is one of my favorite go-to ways to jazz up simple steamed broccoli and my children absolutely...
