This 20-minute stovetop healthy kale mac and cheese is a healthy whole grain vegetarian dinner that the whole family will devour! Why You’ll Love This…Read More
This healthy chicken coconut curry is one of my all-time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very…Read More
These black bean burgers are the best I have ever made, and the matcha green tea powder is such a fun new ingredient to try…Read More
This slow cooker white bean and ham stew with chicken and kale is so easy–just set it and forget it. It is the perfect cooler…Read More
This Cauliflower Macaroni and Cheese with Vegetables is a springtime vegetarian casserole the whole family will love. The cheesy macaroni is baked with crunchy breadcrumbs…Read More
Today I have a simple recipe for beets with tahini. it is an easy Middle Eastern inspired side dish with five simple ingredients and ten…Read More
Today’s recipe is a easy, healthy 20-minute entrée: Shrimp in Garlic Lemon Sauce. It comes together in minutes and goes great with pasta topped with…Read More
Chunks of chicken breast sautéed with sweet peas and chives in creamy sauce. This creamy chicken and peas is ready in 18 easy minutes and…Read More
A recipe for Chinese 5-spice slow cooker beef stew and making our way out of the darkest weeks of the winter into the middle of…Read More
This creamy cumin seed dressing is a game changer in the world of salad. I know cumin seeds in creamy salad dressing sounds like a…Read More
Today I have a from scratch Cauliflower Rice recipe made with fresh cauliflower, scallions, garlic and a little rosemary. It is a simple low-carb side…Read More
Ready to meet the newest addition to your line-up of easy weeknight dinners? Meet this Chicken and Cabbage Stir-fry with Honey Sriracha sauce and cashews….Read More
Clean eating recipe for curry butternut squash soup with coconut milk. It is vegan, paleo, whole 30 and naturally gluten-free. I know you guys are…Read More
I’ve been so excited to share this Maple Cranberry Apple Pie recipe I have been working on for Thanksgiving. It has a deep dish whole-grain…Read More
Easy savory quick bread recipe with feta cheese, kale and einkorn flour from guest blogger Gina of Running to the Kitchen. Welcome! If you’re…Read More
With only 10 minutes of prep and 5 ingredients you can make this heavenly Curry Roasted Acorn Squash. It’s so delicious you’ll want to eat…Read More
Hi all, I have just a quick one today. It’s healthy, easy cranberry vinaigrette for dressing up fall and winter salads. You’ll want to keep…Read More
I love this recipe for gluten-free sweet potato praline mini bundt cakes and I am so happy you’ll get to try them too! Why We…Read More
These slow roasted grape crostini with goat cheese and walnuts with a drizzle of honey are truly sublime. They’re a yummy vegetarian appetizer for a…Read More
I have a hearty Lamb and Tagine recipe with prunes and millet cooked right in with it! It is topped with parsley and lemon. Did…Read More
Calling all garlic lovers!! This Stove-top roasted garlic puree and roasted garlic oil is bound to hit the mark. A simple gluten-free, paleo and vegan…Read More
If you love salad nicoise, then you will adore this caper salad nicoise dressing recipe. It has parsley, white wine vinegar and garlic. It only…Read More
Here is a favorite Sunday Supper recipe for Spatchcocked Chicken with a simple tarragon pan sauce. Serve it with mashed potatoes for a comforting classic…Read More
Here is a great healthy, sweet and savory appetizer and a great giveaway! Beets and balsamic caramelized onions top slices of fresh baguette with crumbled…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
