Do you have 5 minutes? Then you have enough time to get a batch of this Simple Italian Balsamic Sheet Pan Chicken into the oven….Read More
Homemade Cheddar Potato Soup is a flavorful, easy-to-make, gluten-free bowl of comfort full of creamy potatoes, rich roasted garlic, sweet leeks, warm broth, and topped…Read More
Today’s Produce Spotlight is the Ultimate Guide to Kohlrabi. We are going to be covering everything you want to know about kohlrabi, and more! I…Read More
These delicious home-baked Hermit Cookies are soft and chewy, studded with raisins and have a touch of spice and molasses. You can stir together a…Read More
This vegan and gluten-free Wild Rice Pilaf with Pistachios and Pomegranates is a special occasion side-dish for your holiday feast. DISCLOSURE: This post is sponsored…Read More
This Slow Cooker Beef Chuck with Pasta and Porcini Mushrooms is just what the doctor ordered on a cold winter night. It is comfort food…Read More
Make a splash on the holiday table this year with this festive Kale Slaw with Raspberries and toasted almonds. It is vegan-friendly, naturally gluten-free and…Read More
Today I have the most precious little nuggets of goodness to share with you… Mini Fruitcakes! Wait! Don’t roll your eyes! Hear me out. They…Read More
This gingerbread cake with cream cheese frosting is healthier than most gingerbread cakes, but don’t hold that against it! It is ultra moist, soft and…Read More
’Tis the season for easy and quick breakfasts that will feed a crowd, right?! Well, it’s Stephanie here with the perfect recipe. This easy and…Read More
I am so excited to see what you think of this simple-as-can-be Kohlrabi recipe. The kohlrabi is first peeled and diced, then sautéed in butter…Read More
Today I have the most delicious, yet simple to prepare side dish: Za’atar Roasted Fingerling Potatoes with Yogurt Tahini Sauce. I know the name sounds…Read More
Turkey chili is made with the unexpected addition of picadillo seasonings, olives and raisins, and a hearty dose of quinoa stands in for beans. It…Read More
Read on to hear more about cooking with mustard greens, the health benefits and get this yummy recipe for Lemon Turmeric Chicken Quinoa Soup with…Read More
This Cheddar Chipotle Sweet Potato Soup gets a smoky kick from chipotle and a tangy burst from sharp cheddar making it an awesome vegetarian Fall…Read More
From now on the year 2017 will be known as the year my family decided they love meatloaf. And to celebrate, and maybe turn a…Read More
Today we have an awesome collection of 30 Quick Bread Recipes just in time for baking season. I’ve also put together a list of quick…Read More
This healthy and easy Slow Cooker Chicken Tortilla Soup with shredded chicken and corn and veggies is The BEST! It is topped with homemade crunchy…Read More
This lower-carb dinner has gotta happen in your kitchens my fine folks! It’s Spaghetti Squash with Turkey Sausage Ragu made with tons of veggies! It…Read More
Friends, I know how busy fall can be, but I’ve got your back! Check out these Roasted Potatoes with Apples, Sausage and Maple Mustard Glaze….Read More
These Greek Yogurt Apple Streusel Muffins are a nutritious back-to-school snack. Each one is filled with natural whole grains and come in at 217 calories…Read More
This Vegetable Reuben is loaded with sautéed mushrooms, onions and spinach, topped with lacto-fermented sauerkraut and sauced with home-made light Russian dressing. It is ready…Read More
These Portobello and Swiss Beef Burgers are made with ground grass-fed beef studded with shredded Swiss Cheese and chopped portobello mushrooms. They’re ready in under…Read More
This horseradish ranch salad dressing is the perfect substitute to your store-bought stuff. It’s made with Greek Yogurt for a healthier twist, and is naturally…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
