Here is a favorite Sunday Supper recipe for Spatchcocked Chicken with a simple tarragon pan sauce. Serve it with mashed potatoes for a comforting classic…Read More
Here is a great healthy, sweet and savory appetizer! Beets and caramelized onions top slices of fresh baguette with crumbled goat cheese on top. I…Read More
This is an old favorite recipe for chicken thighs and drumsticks cooked in a slow-cooker with okra, peppers and rich tomatoes and red wine sauce….Read More
Here is a recipe for a from-scratch whiskey sour cocktail with maple and Meyer lemon in time for this month’s healthy drinks theme for the…Read More
This week we have another healthy cranberry recipe. Lisa Danforth of Hot Betty BBQ shared her fabulous Cranberry Pesto recipe with us. Served with crostini…Read More
Making your own homemade pumpkin puree couldn’t be simpler! This week I pulled a favorite healthy seasonal recipe out of the archives to talk…Read More
With a perfect balance of sweet, sour, salt and fat all tossed together with the comfort of noodles, the crunch of peanuts, and an unexpected…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
