These crispy, golden, baked chicken tenders are tender on the inside and crunchy on the outside, and they so much healthier than fried chicken...
This Mexican jicama shrimp salad with jicama, avocado and grapefruit is the perfect light meal and the left-overs will make a stellar healthy lunch...
If you love French Bistro salads with bacon and poached eggs, try our innovation made with julienne cut kohlrabi instead. This Kohlrabi Bistro Salad...
These Roasted Cranberry Flatbreads with Goat Cheese are an easy and unexpected holiday appetizer. These easy savory, sweet and tart pizzas are made with...
If there ever were a Thanksgiving worthy (or holiday-worthy) Salad, this Kale Salad with Squash is it! That’s why I am changing it’s name...
This 20-minute stovetop Mac and Cheese with Kale is a healthy whole grain vegetarian dinner that the whole family will devour! Why You’ll Love...
This Spice Roasted Delicata Squash with Port Wine Sauce is made with just 4 ingredients and comes together in about 35 minutes. I love...
This maple pumpkin pie dip is a delicious and super easy snack that kids love! It is made with cream cheese, canned pumpkin, maple...
This healthy chicken coconut curry is one of my all-time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes...
This chickpea and grilled corn salad is so easy and delicious. You’ll wish you had made a double batch! It has basil, parsley and...
A simple tabbouleh salad with curly parsley, mint, tomatoes and red onion. A perfect healthy summer side dish that requires just 15 minutes of...
These easy Mexican sautéed peppers only take 10 minutes to make, and they are naturally gluten-free, vegan and paleo. Why We Love This Recipe...