Make a splash on the holiday table this year with this festive Kale Slaw with Raspberries and toasted almonds. It is vegan-friendly, naturally gluten-free...
This Tofu and Pepper Stir-fry with Cashews meets all my requirements for an awesome weeknight dinner. It’s quick, easy, veggie-packed and super kid-friendly, while...
This Vegetable Reuben is loaded with sautéed mushrooms, onions and spinach, topped with lacto-fermented sauerkraut and sauced with home-made light Russian dressing. It is...
These Portobello and Swiss Beef Burgers are made with ground beef studded with shredded Swiss Cheese and chopped portobello mushrooms. They’re ready in under...
These simple Maple Chipotle Barbecue Chicken Thighs with amazing homemade sauce are summer grilling perfection. The sauce is brushed on at the very end...