kale feta bread

Name: kale feta bread
Prep time: 10 min
Total time: 45 min
Yield: 12 slices
Ingredients: • 1 ½ cup einkorn all-purpose flour; • 1 cup whole wheat white flour; • 1 ½ tablespoons baking powder; • Generous pinch kosher salt and black pepper; • 2 ½ cups shredded Tuscan kale; • 1 cup crumbled feta; • 2 eggs; • ½ cup extra virgin olive oil; • ¾ cup plain Greek yogurt (2% or full fat); • ¾ cup whole milk; • ¼ cup chopped walnuts (optional)

Jump To Recipe October 24, 2014 by Katie // 23 Comments »