5 from 1 review

If you are looking for a way to use lacinato kale, also known as dinosaur kale or Tuscan kale, then I have a great recipe to share with you today! This easy baked Kale Chip recipe is made with only a few ingredients and takes very little prep time to make! It makes a great crunchy and healthy snack for kids and adults alike!

kale chips on a baking sheet with a small spatula

This Kale Chip recipe is a foolproof way to make lacinato kale chips in the oven with only kale, oil and salt. Pack them for snacks for summer car trips or add them to school lunch boxes. My daughters and I love them so much we eat them straight off the pan! This recipe is easy to prepare, great for beginners or to make with kids.

Love Kale? Don’t miss our Laicnato Kale Caesar Salad recipe!

Lacinato Kale Chip Ingredients

ingredients with labels
What you’ll need to make these Kale Chips: Oil, salt and one large bunch of fresh Tuscan kale
  • Lacinato Kale: Lacinato Kale, also called Tuscan Kale or Dinosaur Kale has long tapered leaves with a savoyed texture. It is dark bluish green and has pale green ribs. You will need one large bunch of kale to make this recipe. Once you remove the stems and tear the leaves into pieces you should have about 8 loosely packed cups.
  • Oil and Salt: To flavor the chips and bake them you will need oil and salt. We used extra-virgin olive oil, but another cooking oil would work fine. The oil helps the salt stick to the leaves, and helps the leaves become crispy.

How To Make Tuscan Kale Chips

cleaning the kale

Step 1: Remove the ribs from the kale and then tear the leaves into large chip-sized pieces (about the size of a potato chip is good.)

Step 2: Wash the kale in cold tap water and spin them completely dry.

preparing the kale for making chips

Step 3: Drizzle the oil over the kale in a large bowl and add on the salt. Toss them together and make sure that the oil evenly coats the leaves.

Step 4: Spread the kale chips out onto two large baking sheets. You do not want to overcrowd the kale so that it will crisp evenly.

baking the kale chips and turning them

Step 5: Bake the two sheet pans, evenly spaced in the oven for about 10 minutes.

Step 6: Rotate the pans and turn the chips over so that they will crisp evenly. Continue baking until they are crispy (about 8 more minutes.)

a sheet pan of kale chips after it came out of the oven

Chef’s Tips From Katie

Can other kale be used for this recipe?

Any type of kale will work for kale chips, but the timing will be slightly different. Make sure to space the leaves out on the sheet pan as overcrowding will cause them to brown unevenly.

Can other seasonings be added?

This standard lacinato kale chip recipe is a great starting point for getting creative with seasonings. Try using garlic powder, nutritional yeast or smoked paprika too!

Why did it burn?

If your chips are dark or bitter is likely that they were baked a little too long. Kale goes from crispy to burned very quickly. To avoid that from happening, check it often in the last few minutes of baking. Check for the texture by lifting up the chip with tongs, and see if there is any pliability to it. If it is crisp, remove it from the oven! They will crisp up a little bit more as they cool.

How do I store kale chips?

For the best texture, enjoy kale chips within a few hours. Keep them on a baking sheet or plate, loosely covered with plastic wrap for up to three days. If they become soft you can crisp them in the oven for three or four minutes.

More Kale Recipes

Kale Chips in a metal pie tin with parchment

Thanks so much for reading! If you are new here, you may want to sign up for my email newsletter to get a free weekly menu plan and the latest recipes right to your inbox. If you make this recipe, please come back and leave a star rating and review. I would love to hear what you thought!

Happy Cooking! ~Katie

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
a sheet pan of kale chips after it came out of the oven

Crispy Lacinato Kale Chips

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Print Recipe

Description

If you are looking for a way to use lacinato kale (sometimes called dinosaur kale or Tuscan kale) then I have a great recipe to share with you today! This easy baked Kale Chip recipe is made with only a few ingredients and takes very little prep time to make! It makes a great crunchy and healthy snack for kids and adults alike!

Ingredients

Scale
  • 1 large bunch lacinato kale
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt, or to taste

Instructions

  1. Arrange oven racks to evenly space them in the upper and lower third of the oven. Preheat the oven to 325’F.
  2. Remove and discard thick ribs and stems of kale. Tear or chop into bite-size pieces. Rinse and spin dry in a salad spinner.
  3. Toss kale with oil and salt using clean hands. Spread out evenly onto two large, rimmed baking sheets. 
  4. Bake, turning once halfway through, until crispy, about 18 minutes. Season with additional salt if desired.

Notes

One bunch of kale yields about 8 cups leaves with the ribs removed and torn.

Cooked kale chips can be stored in an airtight container at room temperature up to 3 days. Note that chips that were not completely crispy will become even less so if stored this way.  

  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Snack
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 2 cups
  • Calories: 128 calories
  • Sugar: 4 g
  • Sodium: 262 mg
  • Fat: 6 g
  • Saturated Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 6 g
  • Protein: 8 g

Did you make this recipe?

Make sure you come back to the recipe post to leave a star rating and review.