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kale feta bread

  • Prep Time: 10 minutes
  • Total Time: 45 minutes
  • Yield: 12 slices

Description

Savory quick bread made with einkorn flour, kale and feta by Gina of Running to the Kitchen.


Ingredients

  • • 1 ½ cup einkorn all-purpose flour
  • • 1 cup whole wheat white flour
  • • 1 ½ tablespoons baking powder
  • • Generous pinch kosher salt and black pepper
  • • 2 ½ cups shredded Tuscan kale
  • • 1 cup crumbled feta
  • • 2 eggs
  • • ½ cup extra virgin olive oil
  • • ¾ cup plain Greek yogurt (2% or full fat)
  • • ¾ cup whole milk
  • • ¼ cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350 degrees and grease a loaf pan with baking spray or line with parchment paper.
  2. Combine the flours, baking powder, salt, pepper, kale and feta in a large bowl.
  3. Whisk together the eggs, olive oil, yogurt and milk in another bowl.
  4. Pour the wet ingredients into the dry ingredients and mix together until just combined.
  5. Transfer the batter into the loaf pan.
  6. Sprinkle the chopped walnuts on top if using.
  7. Bake for 45-50 minutes until a toothpick inserted in the middle of the loaf comes out clean and edges start to brown.
  8. Let sit for 10 minutes before removing to a cooling rack.

Nutrition

  • Calories: 263
  • Sugar: 2 g
  • Sodium: 163 mg
  • Fat: 15 g
  • Saturated Fat: 4 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 8 g

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