This potato salad is made with red, white and blue potatoes, creamy greek yogurt and horseradish dressing and crunchy red bell peppers and crumbled bacon….Read More
This Vegan Shiitake Mushroom Bacon is the perfect savory salad topping! It is super flavorful and satisfying but 100% meatless so everyone can enjoy it….Read More
If you’re wondering how to cook mussels, then you’re in the right place. Maybe you’ve heard the term “de-beard” but have no idea what that…Read More
Behold springtime in the form of a beautiful salad. This spring salad with radishes, peas, asparagus tips, hard boiled eggs, bacon and creamy yogurt dill…Read More
Today I have a recipe for a homemade cheese ball made with blue cheese, cream cheese, cheddar, horseradish and bacon for a home-made classic holiday…Read More
This is the best way to make corn chowder from scratch with fresh sweet corn and no roux! It’s a simple chunky creamy recipe with…Read More
This German Potato Salad recipe is so easy ( I used a few tricks to make the process so much faster) and it’s also healthier…Read More
Healthy Slow Cooker Beef Burgundy Stew is a slow cooker variation of the classic French dish Beef Bourguignon. Full of tender braised beef, hearty veggie,…Read More
My Broccoli Salad with Bacon and Cheddar is a Healthy reinvention of the classic my Grandmother used to make. This version is only 170 calories…Read More
Here is my favorite recipe for Spinach Salad with Bacon and eggs. To make it, top a bunch of vibrant and crisp spinach, with bacon…Read More
Promise me you will try these Brussels Sprouts roasted with Maple Syrup and Bacon as soon as possible. They are so good I can’t wait…Read More
This Mexican Street Corn Off The Cob using frozen corn kernels is an easy skillet variation of Mexican street corn topped with flavorful additions like…Read More
Lentils with bacon is one of my favorite side dishes. This version is made with French green lentils, and a vinaigrette made with cider vinegar,…Read More
Here is a simple slaw recipe made from thinly sliced raw Brussels sprouts. It has bacon, blue cheese and dried cranberries in it. It makes…Read More
Here is a 30-minute, primal friendly, low-carb version of Spaghetti Amatriciana, made with spaghetti squash instead of pasta and bacon in the Amatriciana sauce instead…Read More
You need Spinach and Scallion Salad with Hot Bacon Dressing in your life. Because… Hot Bacon Dressing! I mean, really, do we need to go…Read More
This easy salad recipe is a twist on the classic French Bistro salad and it’s perfect for brunch. Wait, who says you can’t have a…Read More
The best maple candied bacon with black pepper. Just three ingredients and 5 minutes of prep to make. Using the oven, pure maple syrup and…Read More
This healthy Cobb Salad has a Southwest twist. Along with the traditional bacon and hard-boiled eggs, this Southwest Cobb Salad also has black beans, corn,…Read More
If kohlrabi is a new ingredient for you or you’ve been getting it in your CSA but wondered what to do with it, then this…Read More
Healthy and easy spinach and bacon deviled eggs that are perfect for a fun appetizer. They’re great as a last minute party starter, tapas or…Read More
A flavorful seasonal salad with chunks of Cabot White Oak Cheddar, sweet Vermont apple, spiced nuts and crumbled smoky bacon for fall. Easy enough to…Read More
Have you ever noticed that Ranch dressing always has a touch of sugar to balance out the flavors? In this case, we used unrefined pure…Read More
Shredded Brussels Sprouts with Bacon and Caraway seed. A flavorful healthy Thanksgiving or holiday side dish with just enough bacon to please Brussels Sprouts non-believers….Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
