This easy quick almond cranberry bread is a healthy, refined sugar-free and whole grain recipe that makes a super holiday gift from the kitchen. It...
If there ever were a Thanksgiving worthy (or holiday-worthy) Salad, this Kale Salad with Squash is it! That’s why I am changing it’s name...
This 20-minute stovetop Mac and Cheese with Kale is a healthy whole grain vegetarian dinner that the whole family will devour! Why You’ll Love...
Today I am sharing these chewy, spicy Maple Apricot Hermit Cookies from my cookbook, Maple. They are made with whole-grain flour, they are egg-free...
This Spice Roasted Delicata Squash with Port Wine Sauce is made with just 4 ingredients and comes together in about 35 minutes. I love...
I’ve been a professional recipe developer for more than 20 years so please don’t ask me to choose my favorite recipe, but this Coconut...
These black bean burgers are the best I have ever made, and the matcha green tea powder is such a fun new ingredient to...
This slow cooker white bean and ham stew with chicken and kale is so easy–just set it and forget it. It is the perfect...
This Thai Skirt Steak is sure to have you officially joining the clean-plate club. The steak is marinated in an easy Coconut Lime mixture...
This curry wedge salad is the ultimate twist on the classic wedge salad! With creamy yogurt curry dressing, golden raisins, cashews, and bacon, this...
This Cauliflower Macaroni and Cheese with Vegetables is a springtime vegetarian casserole the whole family will love. The cheesy macaroni is baked with crunchy...
Today I have a simple recipe for beets with tahini. it is an easy Middle Eastern inspired side dish with five simple ingredients and...
