This Mexican jicama shrimp salad with jicama, avocado and grapefruit is the perfect light meal and the left-overs will make a stellar healthy lunch...
If you love French Bistro salads with bacon and poached eggs, try our innovation made with julienne cut kohlrabi instead. This Kohlrabi Bistro Salad...
I’m glad you’re here because you wont want to miss this new recipe for these Slow Cooker Moroccan Lamb Shanks. The slow cooker slowly...
If you’re wondering how to make wonton cups for bite-sized appetizers and hors d’oeuvres you’re in the right spot. All you need is a...
Today I am sharing these chewy, spicy Maple Apricot Hermit Cookies from my cookbook, Maple. They are made with whole-grain flour, they are egg-free...
This healthy chicken coconut curry is one of my all-time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes...
These black bean burgers are the best I have ever made, and the matcha green tea powder is such a fun new ingredient to...
These cucumber noodles with lemon basil takes just 10 minutes to make. They’re a cool, crispy side when you want an alternative to a...
This Healthy Chocolate Tart with Raspberries has a rich, dark chocolate pudding filling and an easy whole-grain hazelnut crust made with coconut oil. With...
This Thai Skirt Steak is sure to have you officially joining the clean-plate club. The steak is marinated in an easy Coconut Lime mixture...
Meet the easiest, most savory and tangy vegan broccoli salad you’ve ever seen! It is 100% dairy-free and comes together in less than an...
This easy Spring Salad with Pita, Feta and Mint is a seasonally inspired twist on classic Lebanese Fattoush salad. Our version is made without...