Today I am sharing these chewy, spicy Maple Apricot Hermit Cookies from my cookbook, Maple. They are made with whole-grain flour, they are egg-free...
Paleo-friendly Maple Seven-minute frosting made from whipped egg whites and maple syrup cooked in a double boiler to stabilize it and cook the whites...
This gluten-free Peach Blueberry Crisp is high in Omega-3 fatty acids and sweetened with maple sugar! Leave the skins on the peaches for more...
This Healthy Chocolate Tart with Raspberries has a rich, dark chocolate pudding filling and an easy whole-grain hazelnut crust made with coconut oil. With...
When I set about developing a Healthy Blondies Recipe, I had no idea I was about to strike gold! Let’s put it this way:...
This Chocolate Swirl Pumpkin Pie will be your family’s new Thanksgiving tradition! It is made with a rich chocolate swirl and creamy spiced pumpkin...
This Apple Cranberry Pie with crumb topping recipe is sweetened with maple syrup and has a deep dish whole-grain crust! In other words, it’s...
I love this recipe for gluten-free sweet potato praline mini bundt cakes and I am so happy you’ll get to try them too! Why...
This Gluten Free Plum Clafoutis features juicy, sweet plums baked into a light, custardy maple batter that’s perfect for a sweet treat or a...
This beautiful Blueberry Almond Tart has a creamy filling made with vanilla Greek yogurt and is piled with fresh blueberries. The tart shell is...
This Light Rhubarb Pie is flavored with chai tea and made with creamy vanilla yogurt. Don’t worry, it’s not hard. All you have to...
This Sweet Corn Ice Cream recipe is one I created for a print magazine, and I am sharing it with you today while fresh...