If you are looking for a super-easy way to cook baby carrots, then look no further! This recipe for simple roasted baby carrots works...
I’m not joking when I say this is the best Lentil Soup! I have made three giant batches of it in the last two...
With more than a dozen five-star reviews, you can be assured this Mediterranean Black Lentil Salad with cucumbers, spinach and feta is truly delicious!...
I know that you love an easy veggie side dish with only a few basic ingredients, so I am popping in here today to...
This 20 minute cherry tomato panzanella is a warm version of the classic Tuscan bread salad made with fried bread, garlic, herbs and burst...
Sautéeing zucchini is a cooking technique I perfected as a restaurant line cook. In the time since, it has been my go-to way of...
This recipe for Basil Pesto is a classic and authentic recipe using pine nuts, Parmesan cheese and it only takes 5 minutes to make!...
If you are looking for a way to use lacinato kale, also known as dinosaur kale or Tuscan kale, then I have a great...
Have you tried this 10-minute recipe for cucumber salad yet? If you have loads of fresh cucumbers on hand, make this side dish for...
Here is a delicious Roasted Eggplant Salad with chickpeas, parsley and feta mixed in. It has a rich and savory lemon and roasted garlic...
This 20-minute avocado chickpea salad with basil and lemon is perfect to serve at potlucks, summer cookouts, picnics and barbecues. The healthy avocado dressing...
It is so worth the 10 minutes of prep it takes to whip this Garlic Lemon Chicken Marinade together! It is so easy and...
