This hearty and delicious recipe for vegan Harvest Vegetable Soup is made with butternut squash and kale. The herbs and seasonings pair perfectly with the...
These 30 minute portobello mushroom sandwiches are simple to make, juicy and delicious. They are made with succulent roasted portobello caps, and traditional burger...
Our recipe for Mediterranean Lavash Wraps is made with a filling of roasted onion, peppers and eggplant combined with chickpeas, black olives, lemon, feta...
Hi, I’m Katie and welcome to my kitchen.
I’m a classically trained chef, seasonal veggie lover and cookbook author. Over the last 20+ years as a professional recipe developer, it’s become my mission to make dinnertime easier.