This hearty and delicious recipe for vegan Harvest Vegetable Soup is made with butternut squash and kale. The herbs and seasonings pair perfectly with the...
These 30 minute portobello mushroom sandwiches are simple to make, juicy and delicious. They are made with succulent roasted portobello caps, and traditional burger...
Hi, I’m Katie and this is my Vermont kitchen. I’m a classically trained chef, professional recipe developer and cookbook author. My mission is to help make cooking with whole food ingredients easy, fun and delicious!
Here you’ll find healthy & easy weeknight dinners for the whole family and simple and yummy ways to cook with fresh produce. More about me »