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attitude adjustments ~ thursday things
08/21/2014  |  1 Comment

When I was eighteen I did a two week backpacking Outward Bound in the high peaks of the Rocky Mountains. Besides the two un-medicated child births I have been though,... more

gluten free plum clafoutis
08/19/2014  |  13 Comments

My experience with clafoutis is pretty limited. As far as I can remember, I only had it one time. And that was fifteen years ago when I was in culinary... more

5-ingredient grilled pesto pizza
08/15/2014  |  8 Comments

Yesterday I promised to bring you a vegetarian, family-friendly recipe for the grill, and here it is! It is a five-ingredient grilled pesto pizza.          I made it using my home-made... more

link love ~ thursday things
08/14/2014  |  6 Comments

Link Love Breakfast Dietitian Debbie came up with this yummy as heck sounding peanut butter, banana and chocolate layered “Soft-Serve” thingamajig. I would describe it to you but she does a better... more

multi-grain pizza dough
08/12/2014  |  17 Comments

Easy recipe for home-made multi-grain pizza dough. So much better than store-bought and you can make it in your stand mixer or knead it by hand. I asked on the Healthy... more

melon mint salad
08/08/2014  |  14 Comments

I have a simple 4 ingredient Melon and Mint salad recipe today. It takes just 10 minutes and it is totally gluten free and dairy free. I bought a watermelon and... more

best catering in burlington vermont ~ thursday things
08/07/2014  |  4 Comments

Thursday Things ~ Here is who I think are the best of the best in catering in the Burlington Vermont area. If you ask me, this is who I would... more

tomatoes with thai basil dressing
08/05/2014  |  22 Comments

Yup. It is just a simple platter of sliced tomatoes with a #stupideasy 4 ingredient Thai Basil dressing. It has taken me a while to catch on, but I have noticed... more

pickled beets
08/01/2014  |  20 Comments

Though we eat pickled beets all summer long every summer and I have been doing so since I was a wee tot, I have resisted the urge to have them... more

hope, fitness and redefining what is possible ~ thursday things
07/31/2014  |  20 Comments

I can tell you the exact date I started weight lifting. It was July 29, 1997. I’m not a number savant, it was my birthday, so that’s how I know.... more

5 minute classic basil pesto
07/29/2014  |  18 Comments

Today I am so happy to be sharing my Five Minute Classic Basil Pesto recipe. I have a pesto recipe link-up for you too, and I have a little secret... more

grilled salmon puttanesca
07/25/2014  |  21 Comments

There is some sass below. You’ve been warned. I know I built up this Salmon recipe yesterday by saying it would be a burst-your-pantyhose-off-excited-about-good recipe. And you’re probably thinking, really? That... more

how to skin a piece of salmon ~ thursday things
07/24/2014  |  3 Comments

Here is a 39 second video I made to show you how to skin a piece of salmon. All you need is a piece of boneless salmon fillet, a cutting... more

wine brined grilled chicken
07/22/2014  |  42 Comments

Have you ever brined chicken? If not, I'm just going to say it, you are missing out! Brining may sound intimidating, or messy, or best left to the professionals, but... more