Grilled Zucchini

Easy Grilled Zucchini with balsamic glaze is such a simple but delicious summer side dish and a great way to use up garden-fresh zucchini! It is vegan, gluten-free, low carb and healthy, so everyone at the table can enjoy it!

Grilled Zucchini

Y I E L D

T I M E

C A T E G O R Y

4 servings

20 minutes

side dish

L E A R N   M O R E

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Ingredients

Zucchini Olive Oil Italian Seasoning Salt Garlic Powder Balsamic Vinegar or Glaze

Step 1 Preheat your grill to medium heat

Step 2 Slice the zucchini into slabs, then coat it in a thin layer of oil. 

Step 3 Add garlic powder and dried Italian seasonings before you grill

Step 4 Grill the zucchini until the charred on the bottom, 3 to 5 minutes. Flip over, avoiding letting the zucchini go through the grates, and continue cooking until just tender

Step 5 Transfer to a large platter. Drizzle with balsamic and serve hot or at room temperature.

Find full recipe by clicking the link below

Check out more Grilled Sides below!