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blueberry quinoa tabbouleh

blueberry quinoa tabbouleh

I used fresh blueberries instead of tomatoes and quinoa instead of bulgar wheat for a fresh (and gluten-free) version of Tabbouleh salad! There’s tons of fresh mint and parsley plus a generous amount of zippy lemon garlic dressing. It’s just the thing to bring to a...
mint and melon salad

mint and melon salad

The Mint and Melon Salad recipe I have for you today is utterly delicious in its simplicity. It takes just 10 minutes, has only 4 ingredients and is naturally gluten-free and dairy-free! I originally shared this recipe on August 8, 2014. I have updated the images and...
sweet potatoes with coconut, curry and mint

sweet potatoes with coconut, curry and mint

Sweet Potatoes are simmered in coconut milk and vegetable broth with curry and spices. The dish is finished with cilantro, mint and lime and a scattering of roasted cashews for crunch. It is naturally vegan, paleo, whole30 and gluten-free. This post was originally...
tzatziki with za’atar pita chips

tzatziki with za’atar pita chips

Here is a cool and refreshing cucumber and yogurt dip also called Tzatziki. You can strain your own yogurt or just use Greek yogurt for the base of the dip. Just stir in grated cucumber and herbs. This tzatziki recipe is so easy to make with these make these baked...
simple tabbouleh salad

simple tabbouleh salad

A simple tabbouleh salad with curly parsley, mint, tomatoes and red onion. A perfect healthy summer side dish that requires just 15 minutes of prep work! It occurs to me that this should not be a bowl of simple tabbouleh salad but a cake instead. Seeing that tomorrow...
maple mint vodka spritzer

maple mint vodka spritzer

I had no intention of putting vodka in this spritzer recipe. I have been thinking about these maple mint spritzers for weeks. In fact, I have Maple Mint Spritzers written in orange marker on a piece of paper hanging right over my computer screen. And no it does not...
fig honey and blue cheese mini tarts

fig honey and blue cheese mini tarts

Please trust me on this one. These fig honey and blue cheese mini tarts are a flavor party for your mouth! I’ll be the first to admit that it is totally weird to have blue cheese in a dessert. I didn’t believe it would taste good myself. But I was proven wrong this...
ricky bobbies

ricky bobbies

If you follow me on Facebook, you probably already know that I have been very busy with photo shoots in the past two weeks. Last week I was lead photographer for a very exciting Farm to School cookbook project. The star chefs who developed the recipes came together at...

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