minestrone soup
I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. It can be made vegan or gluten-free if desired. It’s high in fiber and only 111 calories per cup, but it is surprisingly...
how to make simple egg-free caesar salad dressing
If you’ve been wondering how to make a super Simple Caesar Salad Dressing at home, but you don’t want to use raw egg then you’re in the right place! In today’s post, I have all you need to know about how to make simple egg-free caesar salad...
cooked radishes in miso butter
Hi, it’s Stephanie here with an incredibly tasty vegetarian spring side dish perfect for your Easter table or just when you want to eat something really spectacular. These Cooked Radishes in Miso Butter are special and will definitely get everyones’ attention. I have...
garlic almond kale chips
Socks, prepare yourselves to be knocked right off! Because I’ve got some Garlic Almond Kale Chips and my top 3 tips on how to get perfect kale chip texture today. You may think I’m exaggerating, but trust me, one bite of these addictively crispy, savory,...
smoky ratatouille with goat cheese and pine nuts
Here’s an easy 25 minute recipe for smoky ratatouille with goat cheese and pine nuts. Ratatouille is a simple French vegetable sauté, made with eggplant, zucchini, peppers and tomatoes. This version is topped with fresh goat cheese and pine nuts and it’s naturally...
pickled beets
With just 10 minutes of prep and only 5 ingredients you can transform earthy beets into tangy tender slices of absolute goodness. These Simple Pickled Beets are gluten free, paleo-friendly and vegetarian and one of my absolute favorite summer side dishes! I...
sesame coleslaw
I promise this Sesame Coleslaw will be your go-to salad this Summer. You can whip it up in just 15 minutes and the super yummy Asian flavored dressing turns the crunchy cabbage and carrots into a mouth-watering bite. Not to mention it is Vegan, Paleo and Gluten-Free!...
vegan potato salad with herbs
No mayo was used in the making of this Vegan Potato Salad with Herbs. Just a simple oil and vinegar dressing and a ton of herbs turn this make-ahead summer side dish into a recipe greater than the sum of its parts. Who doesn’t love behind the scenes footage? I’ve got...
mizuna salad with peanuts
I’m telling you right now my friends, you are nuts if you don’t make this Mizuna Salad with Peanuts. It is fresh, it is fast (ready in just 20 minutes!) and of course the dressing is super special and super yummy. And let’s not forget that it is also...
turmeric roasted cauliflower and tempeh power salad vegan
These Turmeric Roasted Cauliflower and Tempeh Power Salads are so special! They’re piled high with roasted tempeh and cauliflower (tossed with turmeric and miso) and then topped with toasted walnuts, vegan shiitake bacon and drizzled with sweet and creamy maple...
vegan shiitake bacon
This Vegan Shiitake Bacon is the perfect savory salad topping! It is super flavorful and satisfying but 100% meatless so everyone can enjoy it. I love to add it to the top of a big salad or stir it into a side salad. So that’s why I am sharing it during salad month....
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
Learn more about me
