A raw vegan smoothie inspired by the flavors of a piña colada with banana in it, also known as a monkeylada. It’s refreshing, delicious,...
I am in love with these Big Sexy Steaks for Valentine’s Day with sautéed tarragon mushrooms and vermouth shallot reduction sauce. This recipe serves...
Thai-style fish cakes with herbal salad made with Tilapia, cooked in coconut oil and served with a flavorful shredded salad with fresh lime, mint,...
Applesauce might seem difficult to make at home, but trust me when I say it’s never been easier and more worthwhile. The freshness, taste,...
I have been thinking about date bread (and specifically gluten free date bread with coffee and ginger in it) for a few weeks. And...
If you are looking for a way to use garden-fresh Green Beans in a summertime way, this recipe for Green Beans with Basil Vinaigrette...
With just 4 ingredients and less than 45 minutes, you too can have these super addictive and easy-to-make oven baked Cajun Fries! This side...
Making your own homemade pumpkin puree couldn’t be simpler! This week I pulled a favorite healthy seasonal recipe out of the archives to...
I don’t really get a lot of comments on my blog. I guess it’s because I don’t spend enough time figuring out the whole...
With a perfect balance of sweet, sour, salt and fat all tossed together with the comfort of noodles, the crunch of peanuts, and an...
Chocolate lovers unite!! This Cherry Almond Chocolate Bark is delicious and easy to make after a quick lesson on tempering chocolate. Take a moment...
