Today’s recipe is a super easy pantry friendly recipe: takeout style sesame noodles made with whole-wheat pasta tossed with rice vinegar, toasted sesame oil and…Read More
I promise this Asian Coleslaw will be your go-to side dish salad this summer. You can whip it up in minutes and the super yummy…Read More
Healthy Sweet and Spicy Slow Cooker Short Ribs! They are so flavorful with a mushroom, ginger and soy gravy that is rich and delicious! Yesterday…Read More
A 5-minute Asian Sesame Dressing made with orange juice to extend its shelf life and keep the amount of oil below 50% of the volume….Read More
This family-friendly weeknight entree comes together in a snap. Just make sure to prep your chicken, broccoli, the maple tahini sauce and other stir-fry ingredients…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
