nuts

brussels sprouts with hazelnuts and sage

Here is an easy Brussels sprouts recipe with Hazelnuts and Sage with butter and olive oil. It’s a simple stove-top recipe that pairs with many…Read More

maple cranberry apple pie

I’ve been so excited to share this Maple Cranberry Apple Pie recipe I have been working on for Thanksgiving. It has a deep dish whole-grain…Read More

vermont fall salad with cheddar and bacon

A flavorful seasonal salad with chunks of Cabot White Oak Cheddar, sweet Vermont apple, spiced nuts and crumbled smoky bacon for fall. Easy enough to…Read More

kale feta bread

Easy savory quick bread recipe with feta cheese, kale and einkorn flour from guest blogger Gina of Running to the Kitchen.   Welcome! If you’re…Read More

chocolate chili spiced pecans

Spiced pecans with cocoa, chipotle and chili powder for a gift from the kitchen or appetizer. Gluten-free and only 20 minutes to make. Welcome! If…Read More

gluten free plum clafoutis

My experience with clafoutis is pretty limited. As far as I can remember, I only had it one time. And that was fifteen years ago…Read More

creamy blue cheese and walnut coleslaw

Creamy coleslaw recipe with blue cheese and walnuts added in. It has a little dill and peppery radishes. It is a delicious low carb and…Read More

blueberry almond tart

Blueberry Almond Tart with Greek Yogurt. It is piled with blueberries and made with a simple almond tart shell. The yogurt filling is flavored with…Read More

cherry berry breakfast cookies

Home-made healthy whole-grain breakfast cookie recipe made with flax, quinoa and nuts with dried cherries and berries. Sweetened with dates, dried fruit and a touch…Read More

maple walnut cookie bars with raisins

Naturally sweetened Maple Walnut Cookie Bars with Raisins. Whole-grain nut crust topped with walnuts and naturally sweet raisins with pure maple syrup and vanilla. Only…Read More

cherry almond chocolate bark

Chocolate lovers unite!! This Cherry Almond Chocolate Bark is delicious and easy to make after a quick lesson on tempering chocolate. Take a moment to…Read More