This high-protein vegan salad is piled high with roasted tempeh and cauliflower (tossed with turmeric and miso) and then topped with toasted walnuts, vegan...
This Individual Vegetarian Shepherd’s Pie recipe with butternut squash topping is a delicious fall-veggie-packed comfort food meal. A savory sauté of lentils, mushrooms, spinach...
During the fleeting fiddlehead season this Salad with Fiddlehead Ferns, marinated mushrooms and Swiss cheese is the perfect vegetarian entree salad or something special...
I am in love with these juicy beef tenderloin Steaks with sautéed tarragon mushrooms and vermouth shallot reduction sauce. This recipe serves two and...