mushrooms

sloppy joes cut in half

sloppy joes

a plate with a slice of turkey meatloaf with potatoes and brussels sprouts

turkey meatloaf

chicken a la king

healthy chicken a la king

Pork Chops with Creamy Mushroom Gravy from scratch. Just like the version made from canned soup, but so much healthier and made with fresh mushrooms! Healthy Seasonal Recipes by Katie Webster #mushroom #gravy #Pork #comfortfood

pork chops with creamy mushroom gravy

Caramelized Onion and Portabella Mushroom Lasagna #lasagna #italianfood #lasagnarecipe

vegetarian caramelized onion and mushroom lasagna

This Slow Cooker Beef with Pasta and Porcini Mushrooms is comfort food perfection that is assembled the day before and then cooked in your slow cooker, making it an awesome weeknight dinner! | Healthy Seasonal Recipes | Katie Webster

slow cooker beef chuck with pasta and porcini mushrooms

Put down that can and make this absolutely delicious and easy from-scratch Cheddar Green Bean Casserole. It’s the perfect vegetarian make-ahead dish. | Healthy Seasonal Recipes | Katie Webster

cheddar green bean casserole

This Skinny Vegetable Reuben is loaded with sautéed mushrooms, onions and spinach, topped with lacto-fermented sauerkraut and sauced with home-made skinny Russian dressing. It is ready in less than 30 minutes for an awesome vegetarian meal the whole family will love! | Healthy Seasonal Recipes | Katie Webster

skinny vegetable reuben

These Portobello and Swiss Beef Burgers are a healthier make-over of the all-American classic. And they’re ready in under 30 minutes, so you can get a delicious kid-friendly dinner on the table lickety-split! | Healthy Seasonal Recipes | Katie Webster

portobello and swiss beef burgers

These Turmeric Roasted Cauliflower and Tempeh Power Salads make a delicious and filling vegan lunch or dinner. They have 10 hunger-busting grams of fiber, 12 grams of plant-based protein and only 322 calories each! Healthy Seasonal Recipes | Katie Webster

turmeric roasted cauliflower and tempeh power salad vegan

This Vegan Shiitake Bacon is the perfect savory salad topping to share for Salad Month! It’s meatless so everyone can enjoy it. I love to add it to the top of a big salad or stir it into a side salad. Healthy Seasonal Recipes | Katie Webster

vegan shiitake bacon

Healthy Beef Lasagna with Spinach and Basil | Gluten Free | Kid Friendly | Main Course | Dinner | Winter | Healthy Seasonal Recipes | Katie Webster

healthy beef lasagna with spinach and basil

Healthy Slow Cooker Beef Burgundy | Comfort Food | Dinner | Fall | Winter | Vegetables | Healthy Seasonal Recipes

healthy slow cooker beef burgundy

Vegetarian Shepherd’s Pies with Butternut Squash | gluten free | grain free | comfort food | Healthy Seasonal Recipes

vegetarian shepherd’s pie with butternut squash

This Vegetarian Fettuccine Carbonara with Mushrooms featured on Healthy Seasonal Recipes is a healthier take on carbonara but is still creamy, saucy and full of flavor!

vegetarian fettuccine carbonara with mushrooms

one pan chicken with squash and mushrooms

one pan chicken with squash and mushrooms

sweet and spicy slow cooker short ribs with mushroom ginger and soy

sweet and spicy slow cooker short ribs

Slow-cooker Chinese 5-spice beef stew recipe

chinese 5 spice slow cooker beef stew

italian beef and marinara stuffed portobellos

italian beef and marinara stuffed portobellos

Spaghetti Squash with Roasted Garlic, Rosemary and Mushrooms on Healthy Seasonal Recipes by Katie Webster naturally paleo and vegan

spaghetti squash with mushroom rosemary sauce

marinated mushroom and fiddlehead salad with swiss cheese

marinated mushroom and fiddlehead salad with swiss cheese

Truffled Cream of Mushroom Soup with Vegan Walnut Lentil Pate on healthyseasonalrecipes.com by Katie Webster

cream of mushroom soup with walnut lentil pate crostini

Big Sexy Steaks, Filet Mignon with Tarragon Mushrooms and Shallot Vermouth Reduction Sauce | Healthy Seasonal Recipes

big sexy steaks with tarragon mushrooms

stuffed portobello breakfast mushrooms – guest post

stuffed portobello breakfast mushrooms – guest post