Here is an easy Brussels sprouts recipe with Hazelnuts and Sage with butter and olive oil. It’s a simple stove-top recipe that pairs with many…Read More
Today I have a delicious springtime salad made with ribbons of shaved asparagus and romaine lettuce tossed with dill shallot vinaigrette. It is topped with…Read More
If you’re collecting cookie recipes, and looking for something unique and delicious, these naturally sweetened Maple Hazelnut Thumbprint Cookies are going to be a huge…Read More
This 15-minute recipe is about as simple as you can get. It is just a simple no-cook zucchini ribbon salad made with a vegetable peeler…Read More
Here is a healthy raspberry tart recipe with dark chocolate and easy hazelnut crust! This whole-grain hazelnut crust is so easy to make. Just mix…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
