healthy chocolate hazelnut raspberry tart
Here is a healthy raspberry tart recipe with dark chocolate and easy hazelnut crust! This whole-grain hazelnut crust is so easy to make. Just mix it up in the food processor and then pat it into the tart pan. No rolling or crimping required!Then fill it with a simple...
shaved asparagus salad with goat cheese and hazelnuts
#SaladMonth continues with a delicious spring-time salad made with ribbons of shaved asparagus and romaine lettuce tossed with dill shallot vinaigrette. It is topped with hazelnuts and fresh goat cheese Last week while I was at Camp Gathering VT we got to visit the...
brussels sprouts with hazelnuts, oregano and sage
Steamed Brussels sprouts tossed with garlic, olive oil and butter and flavored with fresh chopped sage, oregano and toasted hazelnuts. A healthy and delicious low-carb, gluten-free and vegetarian side dish for thanksgiving (or the holidays.) Plus five ways to get your...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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