Valentines Day

If you love hollandaise sauce but avoid it because it is “so bad for you” then this Greek Yogurt Hollandaise is about to change...

Turn leftover cooked salmon into elegant and crispy lemon caper salmon cakes! With lemon zest, capers, and light tartar sauce made with Greek yogurt,...

These crispy Almond Waffles with Cranberry Orange Honey Syrup are EVERYTHING! They’re as crisp as all good waffles should be, and are also almondy...

This Healthy Flourless Chocolate Cake will satisfy your deep dark chocolate cravings with only 217 calories per serving. It’s a decadent gluten-free dessert with...

“Brownies masquerading as cookies” is the truly perfect description for these gluten-free buckwheat chocolate cookies from the Alternative Baker: Reinventing Dessert with Gluten-Free Grains...

This One Bowl Brownies recipe couldn’t be simpler. After all, you only need one bowl to make them! They are perfectly rich, dense, and...

Until a few months ago, I had never used matcha in a recipe at all, so the idea of coating dark chocolate truffles with...

I am in love with these juicy beef tenderloin Steaks with sautéed tarragon mushrooms and vermouth shallot reduction sauce. This recipe serves two and...

This Cherry Almond Chocolate Bark is delicious and easy to make after a quick lesson on tempering chocolate. Take a moment to read, it...