Make something special for your loved one this Valentine’s Day. Here are some romantic recipes for breakfast in bed, or restaurant worthy stay at home date night dinners. Start the day with eggs topped with hollandaise or a stack of pancakes and find the perfect recipe for steak or mussels for your special dinner.
This Blackberry Chicken with sweet, tart and savory blackberry butter sauce is a real show stopper! I will show you just how simple it is…Read More
Today I have a step by step guide and video showing you how easy it is to make your own custom Vegan Charcuterie Board. I…Read More
This Vegan Paté made with lentils a walnuts is rich and savory tasting, but entirely plant based. The smooth and thick texture and truffle and…Read More
These Oatmeal Pancakes have been a favorite recipe of mine for way too long! They have the perfect fluffy yet moist and buttery flavor and…Read More
These Paleo Chocolate Raspberry Muffins set a new bar for paleo muffins around here! They’re made with two cups of frozen raspberries and believe it…Read More
If you’re wondering how to cook mussels, then you’re in the right place. Maybe you’ve heard the term “de-beard” but have no idea what that…Read More
If you love hollandaise sauce but avoid it because it is “so bad for you” then this Greek Yogurt Hollandaise is about to change your…Read More
These crispy Almond Waffles with Cranberry Orange Honey Syrup are EVERYTHING! They’re crisp as all good waffles should be, and then they are also almondy…Read More
~ Hi, it’s Stephanie here with a new cookbook review AND giveaway!! “Brownies masquerading as cookies” is the description for these gluten free buckwheat chocolate…Read More
Note to self: don’t even try to set about tackling an iconic dessert recipe like One Bowl Brownies without digging in for the long haul…Read More
Until a few months ago, I had never used matcha in a recipe at all, so the idea of coating dark chocolate truffles with matcha never…Read More
I am in love with these Big Sexy Steaks for Valentine’s Day with sautéed tarragon mushrooms and vermouth shallot reduction sauce. This gluten-free recipe serves…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
