nut free

This Maple Glazed Salmon recipe comes from my cookbook Maple (Quirk Books, 2015.) So you know this recipe has been through a rigorous testing process! So if you...

If you’re wondering how to cook mussels, then you’re in the right place. Maybe you’ve heard the term “de-beard” but have no idea what...

This impressive looking Spinach and Feta Filo Pie (also known as Spanakopita) is the perfect recipe to make for a vegetarian main course for...

Parsnip Gratin with Potatoes and Leeks is made with sweet parsnips, layered with potatoes, leeks and a creamy cheese sauce. This make ahead casserole is...

This rich and delicious Chicken Shepherd’s Pie is layered with sautéed leeks, lean shredded chicken or left-over turkey, and sweet corn all in a...

This absolutely delicious homemade Green Bean Casserole with Cheese is the perfect make-ahead dish that will have everyone raving. It is a from-scratch version...

This Bang Bang Cauliflower made in the Air Fryer is an easy appetizer everyone will love! They are air-fried until they are just tender...

Today I have a recipe for Hoisin-Glazed Turkey Meatballs with an Asian inspired sauce made with hoisin sauce, sesame, ginger and water chestnuts. In...

Looking for a foolproof Roasted Turkey recipe this Thanksgiving? I’m chef Katie and I’ve got you covered! I have tested dozens of delicious turkey...

This Keto Soup with chicken and cauliflower rice will cure what ails you this cold season. Not only is this delicious soup ultra-comforting, but it’s...

These one-pot Vegetarian Burrito Bowls are quick, easy, healthy and most importantly absolutely delicious! They are vegetarian, as well as gluten-free. They are made...

Roasted portobellos are one of the easiest and tastiest ways to add veggies into everyday meals. They’re a great meat alternative while also being...