Healthy Mexican Food & Tex Mex Recipes

This Mexican Street Corn Off The Cob using frozen corn kernels is an easy skillet variation of Mexican street corn topped with flavorful additions...

Here’s how to make the best Micheladas, also known as red beer. It’s a savory beer drink, served with ice, lime, hot sauce and...

This Chicken and Summer Squash Tortilla Skillet is quick enough to make on a weeknight. It hits the perfect balance of crispy and soft corn...

These mini taco salads, or taquito salads are the cheekiest little appetizer bites. They are naturally gluten-free and vegetarian, and loaded with sharp cheddar...

This Southwest Cobb Salad is loaded with toppings including requisite bacon and hard-boiled eggs and we’ve also added those inspired by Tex-Mex traditions including...

These Mexican low carb cauliflower patties are gluten-free, vegetarian, and deceptively easy to make! The Mexican spices transform this vegetable into a main dish...

These Cheesy Mexican Quinoa Stuffed Acorn Squash take 30 minutes to make. They have 19 grams of protein and make a great vegetarian main...

This Mexican jicama shrimp salad with jicama, avocado and grapefruit is the perfect light meal and the left-overs will make a stellar healthy lunch...

Today I am going to talk a bit about what to do with yellow tomatoes and share an easy and incredibly tasty recipe for...

These easy Mexican sautéed peppers only take 10 minutes to make, and they are naturally gluten-free, vegan and paleo. Why We Love This Recipe...

Mexican Chicken Salad with Avocado served in crispy Lettuce Wraps is seasoned with fresh jalapeño, cumin and cilantro is a healthy yet satisfying low...

These Maple Chipotle Flank Steak Tacos topped with a zippy coleslaw and avocado are bursting with flavor! The secret is the Maple Chipotle Marinate....