I have a guest post today from the lovely Caroline Hurley of Taste, Love & Nourish. She is sharing a beautiful autumn salad today, that I can’t wait to make for myself: Baby Arugula and Butternut Salad with Maple Vinaigrette with fresh apples and walnuts. Doesn’t that sound delicious? I love all things sweet and savory, so this kind of salad is for me! Plus you all know I have a thing for maple syrup. Wink wink.

Arugula Salad with Butternut Squash, Apple and Maple Vinaigrette by Caroline Hurley on HealthySeasonalRecipes.com #glutenfree #vegan #paleo
Caroline is one of the bloggers who I contacted recently about helping out here with a guest post because I simply love her work. She learned to love cooking as a young girl right along side her mom in the kitchen. Now she has her own family and considers the kitchen the heart of her home. I love that we have that in common! I also love that she knows that in order to sustain a healthy diet, it is important to have a little splurge now and then. Everything in moderation, right? I am totally crushing on this salad she came up with for us today, since I eat salad all year round, not just in the summer. This one is loaded with flavor and healthy seasonal ingredients! Enjoy!


Oh and PS don’t for get to follow Caroline on social media: