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I have a guest post today from the lovely Caroline Hurley of Taste, Love & Nourish. She is sharing a beautiful autumn salad today, that I can’t wait to make for myself: Baby Arugula and Butternut Salad with Maple Vinaigrette with fresh apples and walnuts. Doesn’t that sound delicious? I love all things sweet and savory, so this kind of salad is for me! Plus you all know I have a thing for maple syrup. Wink wink.

Arugula Salad with Butternut Squash, Apple and Maple Vinaigrette by Caroline Hurley on HealthySeasonalRecipes.com #glutenfree #vegan #paleo
Caroline is one of the bloggers who I contacted recently about helping out here with a guest post because I simply love her work. She learned to love cooking as a young girl right along side her mom in the kitchen. Now she has her own family and considers the kitchen the heart of her home. I love that we have that in common! I also love that she knows that in order to sustain a healthy diet, it is important to have a little splurge now and then. Everything in moderation, right? I am totally crushing on this salad she came up with for us today, since I eat salad all year round, not just in the summer. This one is loaded with flavor and healthy seasonal ingredients! Enjoy!

~Katie

Oh and PS don’t for get to follow Caroline on social media:

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