how to peel, seed and cut a fresh pumpkin
If you happen to buy a fresh pie pumpkin for cooking and you aren’t quite sure what to do with it, here is my easy step-by-step guide with photographs of how to peel, seed and cut a fresh pumpkin. Also, if you have yet to check my tips on how to make home-made...
15 minute thai pumpkin curry soup
This vegan thai pumpkin curry soup recipe comes together in 15 minutes—really! Plus, it’s paleo friendly and gluten-free. Creating This Pumpkin Curry Soup Recipe Useful. What a boring word to describe a recipe. I can’t help it though. This Thai Pumpkin Soup...
healthy pumpkin bread with chocolate chips
This healthy pumpkin bread with chocolate chips is earth-shatteringly good. It’s made with whole wheat flour, a whole can of pumpkin, maple syrup and mini chocolate chips. It’s the latest addition to the Best of Healthy Seasonal Recipes! It’s so good, I am...
maple pumpkin pie dip
This maple pumpkin pie dip is a delicious and super easy snack that kids love! It is made with cream cheese, canned pumpkin, maple syrup and a little spice. Serve it with apples or gingersnaps. As a recipe developer and food blogger, it never fails to totally bowl me...
gingerbread pumpkin cheesecake
Welcome! If you’re new here you may want to sign up for my email list or follow me on facebook to keep up with the latest posts. As I write this post, my daughters are having a half serious half giggling cage match on the carpet behind me, so I’ll have to keep...
chocolate swirl pumpkin pie
This Chocolate Swirl Pumpkin Pie will be your family’s new Thanksgiving tradition! It is made with a rich chocolate swirl and creamy spiced pumpkin pie in a home-made whole-wheat crust! I get to host Thanksgiving this year for the first time in so long. I am so...
paleo chocolate pumpkin donuts
You guys, I am so excited to introduce you to my guest blogger today. Maybe you already know her? Amy Stafford of A Healthy Life For Me. One look at the photos below and you’ll see that she is an amazing photographer. {Not surprising, thats how we met–...
vegan pumpkin maple walnut scones
Today I have a fresh out of the oven vegan pumpkin scone recipe with walnuts and maple syrup (only 100 calories each) and a cookbook giveaway. “If your friend asked you to jump off a bridge would you do it?” This is the in-your-face way my Dad tried to teach me about...
eggnog pumpkin bread with cinnamon streusel
If you’re heading over the river and through the woods, what better way to say Happy Holidays than with a healthy home-baked gift of eggnog pumpkin bread with cinnamon streusel from the kitchen? This past spring I went to King Arthur Flour Blog and Bake on the other...
pumpkin pie brownies
I am intermittently pinching myself and typing because I am sitting in my brand new home office writing this post. It has been such a (long long long) exciting process, I can’t believe it is finally coming to a close. I am now down to choosing drawer pulls and...
home made pumpkin puree and brown rice pumpkin risotto
Making your own home made pumpkin puree couldn’t be simpler! Then using it in this yummilicious brown rice pumpkin risotto really makes it sing. Trust me this will become a favorite whole grain entree that you can make all Fall and Winter long!! This week I...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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