pork chops with creamy mushroom gravy
Have you ever had pork chops with creamy mushroom gravy made from condensed cream of mushroom soup? This recipe is inspired by that old classic recipe, however this one is made entirely from scratch with fresh mushrooms and only a splash of half and half. Plus...
apple ham and cheddar quesadillas
Move over mac and cheese, these Apple, Ham and Cheddar Quesadillas are about to become every kid’s new favorite meal. They are ready in 15 minutes and easy for the busy back to school season. DISCLOSURE: This post is sponsored by McKenzie Natural Artisan Deli. I...
easy lemon garlic pork tenderloin
This Easy Grilled Lemon Garlic Pork Tenderloin recipe with rosemary is super simple, but full of flavor. It will be one you return to over and over again this spring and summer! It’s naturally gluten-free, paleo, whole-30 and low carb. Remember how I was just telling...
maple, potato and sausage breakfast skillet with kale
This Maple, Potato and Sausage Breakfast Skillet with Kale has traditional breakfast flavors- with a twist! Top it with a fried egg for a hearty start to the day. This recipe comes from my cookbook, Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup. I...
slow roasted pork shoulder with fennel, lemon and rosemary
This meltingly tender Pork Roast is flavored with fennel, lemon and rosemary. You will not believe how incredibly easy it is to slow roast a pork shoulder. Just marinate in a simple herb, lemon and garlic mixture. Then cook it slowly in the oven to make the meat...
4-ingredient pork and peach kebabs
These 4-ingredient pork and peach kebabs made with teriyaki marinade are super easy and kid-friendly. They are super simple and my daughters gobbled them up. Soooo, I have to confess something to you guys. I tried doing a Facebook Live last week. Do you know about...
hoisin pork and pepper stir-fry
This healthy and colorful Hoisin Pork and Pepper Stir-fry comes together in a flash! Just whisk up your sauce and chop your veggies before you start cooking and you’ll have dinner on the table in 20 minutes flat! In the world of restaurant cooking, specifically...
pork meatballs with sauteed cabbage
Here is another quick weeknight meal today. These pork meatballs with sauteed cabbage are a yummy way to use cabbage from your CSA and they are gluten-free because I used quinoa instead of breadcrumbs to bind them. I am filled with energy today. I feel like I want to...
15 minute ginger pork
Ground pork is sautéed with ginger, water chestnuts and scallions and seasoned with Szechuan seasoning, lime and maple syrup. Serve with rice or noodles for a 15-minute weeknight dinner. When I was at the Big Harvest Pot Luck last fall Barry Estabrook spoke about his...
lemon rosemary pork chops with arugula salad
Today I have a grilled pork chop recipe with lemon, garlic and rosemary. I served them with a simple arugula salad with Pecorino cheese and lemon. Plus a bit about being too busy. Welcome! If you’re new here you may want to sign up for my email list or follow me...
smoky black bean soup with ham hocks and vinegar
Here is a yummy and satisfying black bean soup recipe inspired by the soup my mom used to make when I was a little girl. It has tons of smoky flavor from smoked ham hocks and a drizzle of vinegar floated on top for a bright contrasting element. We got a big bag of...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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