Here is a make-ahead green beans recipe with orange and ginger. These Orange Ginger Green Beans are delicious and can be made ahead which makes…Read More
Here is my very best Wild Rice Salad recipe made with oranges, dried cranberries, apricots and avocado. It is a delicious make-ahead side dish for…Read More
This Cranberry Sauce with Orange is one of my most beloved Thanksgiving recipes here on Healthy Seasonal Recipes. It’s an annual tradition! It’s made with…Read More
If you have been looking for a crunchy, savory, addictive and healthy snack, you’re in the right place. These Crispy Roasted Chickpeas will rock your…Read More
These smoky, tart and sweet Mescal Margaritas, made with Cuantro, freshly squeezed lime and orange juice have a salted rim with a surprising ingredient! A…Read More
These crispy Almond Waffles with Cranberry Orange Honey Syrup are EVERYTHING! They’re crisp as all good waffles should be, and then they are also almondy…Read More
I dare you to not fall in love with these (vegan and paleo) Five Spice Healthy Mashed Sweet Potatoes. Actually, I do not think it…Read More
This Brown Rice and Sweet Potato Salad is a super yummy Fall side dish that is simple enough for a weeknight meal AND special enough…Read More
This Simple Sriracha Marmalade Glazed Salmon recipe is so easy! It is made with boneless salmon filet and the glaze is just a blend of…Read More
I have a hearty Lamb and Tagine recipe with prunes and millet cooked right in with it! It is topped with parsley and lemon. Did…Read More
A special Mother’s Day wisdom post and a healthy recipe for another yummy entree salad. This one is topped with grass fed steak, onion and…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
