grilled potato salad with ramps
Warm potato salad made with ramps (or wild leeks) and potatoes grilled in a foil packet right on the grill. They’re tossed with mustard and maple dressing to make an easy vegan and gluten-free side dish for a barbecue or potluck. Along with fiddlehead...
lemony carrot salad with mustard seeds and feta
Salad month continues with a healthy shredded carrot salad. This one has dill, parsley and crumbled feta cheese and it is tossed with lemony dressing. I added in whole mustard seeds to for an unexpected twist. I am also giving away a custom-made farmers’ market/ beach...
layered slaw with beets, apple, cheddar and bacon
A festive layered slaw recipe featuring beets, carrots, and apples layered with sharp cheddar, dried cranberries, bacon and pecans. Earlier this month I got to do some more cooking videos. This time for the New England Dairy Promotion Board for their Must Be the Milk...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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