Here is a delicious Roasted Eggplant Salad with chickpeas, parsley and feta mixed in. It has a rich and savory lemon and roasted garlic dressing….Read More
Here’s an easy 25 minute recipe for ratatouille, which is a simple French vegetable stew, made with eggplant, zucchini, peppers and tomatoes. This stove-top version…Read More
One bite of this roasted eggplant with pomegranate molasses, feta and mint and I knew it would be on the Best of Healthy Seasonal Recipes….Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
