curry roasted cabbage
This basic recipe for curry roasted cabbage is a super flavorful way to use cabbage. It is naturally vegan, whole-30 approved, paleo and gluten-free. Serve it with tofu, meat or fish. This month is going by so fast I think if I close my eyes for longer than a second...
yogurt curry chicken thighs
chicken and chard with curry
Friends, I’m here to tell you today this Chicken and Chard with Curry is a One-Pot-Wonder! It’s a super flavorful and healthy all-in-one dinner that just also happens to be gluten free, dairy free and paleo friendly. I originally shared this recipe on...
curry roasted cauliflower
This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish to add to your weekly dinner routine. It’s ready in just 30 minutes and the curry adds that flavorful boost that makes you want to eat all your vegetables! I originally shared this recipe...
sweet potatoes with coconut, curry and mint
Sweet Potatoes are simmered in coconut milk and vegetable broth with curry and spices. The dish is finished with cilantro, mint and lime and a scattering of roasted cashews for crunch. It is naturally vegan, paleo, whole30 and gluten-free. This post was originally...
chicken coconut curry
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. I think the number one reason I am not really into downhill skiing is...
the curry wedge salad
Today I have a BIG giveaway and a recipe for this ridiculously yummy iceberg wedge salad with creamy yogurt curry dressing, golden raisins, cashews and bacon. It is a mash-up twist on the Classic Wedge Salad. I have wanted to make a classic wedge salad with cherry...
clean eating curry butternut squash soup
Clean eating recipe for curry butternut squash soup with coconut milk. It is vegan, paleo, whole 30 and naturally gluten-free. Welcome! If you’re new here you may want to sign up for my email list or follow me on facebook to keep up with the latest posts. I know...
curry roasted acorn squash
With only 10 minutes of prep and 5 ingredients you can make this heavenly Curry Roasted Acorn Squash. It’s so delicious you’ll want to eat it with a spoon! Welcome! If you’re new here you may want to sign up for my email list or follow me on facebook...
curried couscous with roasted red pepper, peas and tofu
Here is a vegan entree I have been making for years and years. It is made with curried whole-wheat couscous, roasted red pepper, peas and baked tofu. I have wanted to share this recipe with you all. For! Ever! I have been making this curried couscous with roasted red...
five bean salad with curry
Hold on to your hats people, I am going to take you to flavor town with this five bean salad with edamame, curry, mint and cilantro, a.k.a. crazy bean salad! Woohoo. It’s super fast, naturally gluten-free and vegetarian summer eating at its best. Sunglasses,...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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