curry roasted cabbage
This basic recipe for curry roasted cabbage is a super flavorful way to use cabbage. It is naturally vegan, whole-30 approved, paleo and gluten-free. Serve it with tofu, meat or fish. This month is going by so fast I think if I close my eyes for longer than a second...
strawberry rhubarb shortcakes
These make-ahead Strawberry Rhubarb Shortcakes are a healthier twist on the classic recipe. This is the perfect (whole-grain) summer dessert showcasing the magical seasonal combination of strawberries and rhubarb! I originally shared this recipe on June 22, 2012. I...
clean eating pancakes
I’ve never met a pancake that I didn’t LOVE! Well, maybe that’s a bit of an overstatement. Some pancakes aren’t as light and fluffy as I would’ve liked, but with a big glug of maple syrup I’ve usually managed to clean my plate. I don’t follow a gluten-free diet, so...
five spice healthy mashed sweet potatoes
I dare you to not fall in love with these (vegan and paleo) Five Spice Healthy Mashed Sweet Potatoes. Actually, I do not think it is possible to have even the tiniest taste without declaring it to be the most amazingly delicious thing you have ever tasted. It’s...
15 minute thai pumpkin curry soup
This vegan thai pumpkin curry soup recipe comes together in 15 minutes—really! Plus, it’s paleo friendly and gluten-free. Creating This Pumpkin Curry Soup Recipe Useful. What a boring word to describe a recipe. I can’t help it though. This Thai Pumpkin Soup...
maple allspice roasted plantains {vegan and paleo}
These plantains are roasted in a skillet with coconut oil, maple syrup and a touch of allspice for a paleo and gluten-free tropical dessert for two. Maybe if I had any inkling that this recipe was going to work out I would have shot a photo of the ripe plantains...
brown sugar and coconut glazed rutabaga salad
This totally unexpected and delicious brown sugar and coconut glazed rutabaga salad is a bowl full of healthy goodness. It’s dairy free, gluten free and vegan! Crazy right?! This week I’ve been on the Kitchn.com exploring the world of no-lettuce salads. And...
curry roasted acorn squash
With only 10 minutes of prep and 5 ingredients you can make this heavenly Curry Roasted Acorn Squash. It’s so delicious you’ll want to eat it with a spoon! Welcome! If you’re new here you may want to sign up for my email list or follow me on facebook...
gluten free coconut granola {and a giveaway}
Here is a healthy tropical fruit and coconut granola recipe made with gluten free oats and millet. Plus I have a giveaway from Keurig Green Mountain that will hopefully bring a little spring weather this way. My husband has major sugaring fever right now, and the...
thai-style fish cakes with herbal salad
Thai-style fish cakes with herbal salad made with Tilapia, cooked in coconut oil and served with a flavorful shredded salad with fresh lime, mint, cilantro and basil. It’s a flavor explosion! If you could have dinner with anyone who would it be? I don’t...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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