red white and blue buttermilk berry tart
Celebrate the best of what Summer has to offer with this Red White and Blue Buttermilk Berry Tart! A lightly sweetened buttermilk custard is poured over a mix of fresh, plump and delicious summer berries and baked in an easy press-in crust and then topped with a...
rainbow parfaits to-go
Step away from the Lunchables and make these pretty and healthy layered rainbow fruit parfaits to go in your childrens’ lunchboxes instead! They are a super easy to make and your kids will gobble them up. Who can resist when they see the pretty colorful layers of...
gluten free maple peach blueberry crisp
This gluten-free Peach Blueberry Crisp is high in Omega-3 fatty acids and sweetened with maple sugar! Leave the skins on the peaches for more fiber. This week is just flying by! Scratch that, this MONTH is flying by! This summer started out with good intentions of...
easy maple greek yogurt dip
Three simple ingredients come together to make this easy maple Greek yogurt dip. Dip fresh summer berries into this 5-minute dip for a healthy snack. How to Make Maple Greek Yogurt Dip Earlier this week when I was brainstorming new ideas for summer recipes, I...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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