Have you ever had Cranberry Pesto before? Served with crostini and chevre, it is a simple and flavorful appetizer perfect for Christmas, a cocktail...
This Easy Skillet Salmon with Avocado and Basil mash comes together in 15 minutes for a healthy restaurant-quality dinner in minutes! I originally shared...
If you have 30 minutes, then you have enough time to throw together this simple Veggie Pesto Pasta recipe. It is made with fresh...
When eggplant and zucchini are in season, it’s time to bake up a batch of this Roasted Eggplant and Zucchini! It’s a simple, hands-off...
If Summertime needed an official pasta dish, I vote for this Cherry Tomato Penne Pasta Caprese with pearl mozzarella balls, blistered cherry tomatoes, lots...
This healthy yellow Summer Squash Casserole is an easy and delicious way to use up fresh yellow squash this summer! This side dish has...
Our easy Mediterranean Barley Salad is made with bell peppers, cherry tomatoes, olives and basil with a fresh lemon and garlic dressing. Serve it...
Every mom has their superpower, mine just happens to be making veggies taste amazing. So if you are on the hunt for the best...
You’re searching for the tastiest Vegetable Pasta Bake but you’ve been burned one too many times. I’ve been there! A lot of baked pasta dishes are...
This Zucchini Soup uses up a ton of zucchini! It takes more than two pounds (eight cups) per batch! So if you are a...
I am 100% sure you are going to fall head over heels for these easy Vegetarian Stuffed Peppers! They’re loaded with Italian flavors including...
This 20 minute cherry tomato panzanella is a warm version of the classic Tuscan bread salad made with fried bread, garlic, herbs and burst...
