Breakfast and Brunch Blood Orange Creamsicle Overnight Oats This was first time making overnight oats and, you guys, I am in love with them! This Blood Orange Creamsicle Overnight Oats with Goji berries... Read More Blood Orange Creamsicle Overnight Oats
Salad Black Bean and Jicama Shrimp Salad This Mexican jicama shrimp salad with jicama, avocado and grapefruit is the perfect light meal and the left-overs will make a stellar healthy lunch... Read More Black Bean and Jicama Shrimp Salad
Salad Sesame Chicken Celery Root Salad This sesame chicken celery root salad is loaded with raw shredded celeriac (or celery root), so it’s perfectly crunchy and full of flavor without... Read More Sesame Chicken Celery Root Salad
Main Course Chicken Curry With Coconut Milk I’ve been a professional recipe developer for more than 20 years so please don’t ask me to choose my favorite recipe, but this Coconut... Read More Chicken Curry With Coconut Milk
20 minutes or less Chickpea and Grilled Corn Salad This chickpea and grilled corn salad is so easy and delicious. You’ll wish you had made a double batch! It has basil, parsley and... Read More Chickpea and Grilled Corn Salad
Side Dishes Easy Mexican Sautéed Peppers These easy Mexican sautéed peppers only take 10 minutes to make, and they are naturally gluten-free, vegan and paleo. Why We Love This Recipe... Read More Easy Mexican Sautéed Peppers
sauces and condiments Stovetop Roasted Garlic {Garlic Confit} Calling all garlic lovers! This stovetop roasted garlic purée and roasted garlic oil is bound to hit the mark. You can use it in... Read More Stovetop Roasted Garlic {Garlic Confit}
