20 minutes or less

This 5-minute recipe for Red Wine Vinaigrette is what I like to call a culinary chameleon– It goes with everything! It is tangy, easy...

Simple sauteed bok choy is the healthy side dish your table has been missing. Enjoy this nutrient-dense vegetable flavored with garlic and ginger, and...

This low-calorie Garlic Greek Yogurt Aioli is basically a garlic yogurt sauce that can be swapped in for high-fat garlic aioli. The creamy texture,...

Making steamed mussels at home is an easy cooking skill to learn. Our basic recipe today has a blend of garlic, shallot, white wine...

These fluffy whole-wheat banana pancakes are a delicious and healthy way to use up your overripe bananas! Whip up these pancakes in just 20...

Have you ever had Cranberry Pesto before? Served with crostini and chevre, it is a simple and flavorful appetizer perfect for Christmas, a cocktail...

Making French toast with whole wheat bread is incredibly easy to make and requires only a few basic kitchen staples. Whole Wheat French Toast...

I have been preparing Pan Seared Salmon this way– crispy on the outside and buttery soft and flaky on the inside– since I was...

This 5-minute Dill Sauce for Salmon has consistently been our most popular sauce recipe here at Healthy Seasonal Recipes. The creamy texture and tangy...

This Easy Skillet Salmon with Avocado and Basil mash comes together in 15 minutes for a healthy restaurant-quality dinner in minutes!  I originally shared...

This simple crunchy Chopped Winter Salad is made with apples, celery, radishes and carrots. It is full of color and texture, and perfect to...

Today I have my mom’s 10-minute recipe for fresh Raw Cranberry Relish for Thanksgiving. It is made with raw cranberries and orange. There’s no...