This Beet green salad with feta and sherry vinaigrette will turn anyone into a fan of eating beet greens! If you happen to have a…Read More
Have you tried this recipe for simple cucumber salad with chives yet? It’s ready in 10 minutes, goes great as a side dish for barbecues…Read More
Here is a delicious Roasted Eggplant Salad with chickpeas, parsley and feta mixed in. It has a rich and savory lemon and roasted garlic dressing….Read More
This recipe for Simple Homemade Croutons is a basic technique for making fresh delicious and healthy croutons from scratch using bread and a few simple…Read More
This 20-minute chickpea salad has a creamy avocado dressing with basil and lemon. It is a great protein source for plant-based diets and is perfect…Read More
This Celery Root Salad with Lentils combines raw celery root and cooked French lentils with a rich lemon, garlic, olive oil and anchovy dressing! It…Read More
This ultra creamy, healthy coleslaw is super easy to stir together. It’s the perfect skinny coleslaw recipe for your summer cookouts, barbecues and picnics. Just…Read More
Today I have a delicious springtime salad made with ribbons of shaved asparagus and romaine lettuce tossed with dill shallot vinaigrette. It is topped with…Read More
These Roasted Sweet Potatoes are tossed with a bright and fresh citrus dressing as well as cilantro, shallot, and chive. This is a simple yet…Read More
This season, make sure to plan on trying my recipe for Grilled Asparagus. Once you make it, and see just how easy it is to…Read More
In today’s post I have my easy Quinoa with Lemon recipe! It is made with meyer lemons (or regular lemons if you don’t have meyer…Read More
If you are wondering the best way to make roasted asparagus without it turning mushy, limp and watery you are in the right place! I…Read More
This Swiss Chard tart with Chevre and Leeks is a must make if you are looking for a vegetarian entree that is festive enough for…Read More
Pull out your whisks and bowls my friends, this Morning Glory Muffin recipe is going to be your new favorite breakfast muffin to make. It…Read More
This Broccoli Egg Bake works well as a high protein and low carb Meal Prep Breakfast or to serve as an easy savory brunch recipe….Read More
If you are looking for the easiest way to prepare beets, this Roasted Beets recipe is just what you have been searching for. It is…Read More
You guys are going to love this Healthy Low-Calorie Ranch Dip recipe I made for you today. It is super easy and makes a quick…Read More
How many chili recipes is too many? The answer is: that’s a trick question, because you can never have enough! This one today is a…Read More
You won’t believe that this hummus is made with cauliflower instead of chickpeas! It is a dead ringer for its higher carb relative, but without…Read More
Calling a salad dressing a “revelation” may seem to be a bit hyperbolic, but once you’ve tried a salad drizzled with this Tarragon Vinaigrette, you’ll…Read More
This Easy Chickpea Stew has North African spices, butternut squash and tender cooked vegetables. It is a hearty vegan dinner that’s ready in only 35…Read More
Today’s recipe is a simple yet elegant Cranberry Cake made with Almonds and warm holiday spices. It will be the perfect end to your Christmas…Read More
If you’re collecting cookie recipes and looking for something unique and delicious, these naturally sweetened Maple Hazelnut Thumbprint Cookies are going to be a huge…Read More
Today I have a step by step guide and video showing you how easy it is to make your own custom Vegan Charcuterie Board. I…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
