Today I have a super simple recipe for roasted parsnips with oil, herbs and salt. This technique of cooking parsnips is as easy as...
Here is my very best Wild Rice Salad recipe made with oranges, dried cranberries, apricots and avocado. It is a delicious make-ahead side dish...
This simple acorn squash side dish is so easy to make thanks to the convenience of an air fryer! Simply cut the squash, brush...
Crispy baked pumpkin seeds are a childhood favorite when making carved pumpkins. They are easy to make and can be customized with either sweet...
As a seasonal fruit and veggie enthusiast, I often get carried away at the farmers market, which sometimes leads to an overabundance of vegetables....
As any first-year culinary student will tell you, a chef is only as good as their stock! Straight from the pages of my culinary...
This thick and hearty Instant Pot 15 bean and ham soup is brimming with tender beans, veggies and smoky ham. Make it with your...
This hearty and delicious recipe for vegan Harvest Vegetable Soup is made with butternut squash and kale. The herbs and seasonings pair perfectly with the...
These 30 minute portobello mushroom sandwiches are simple to make, juicy and delicious. They are made with succulent roasted portobello caps, and traditional burger...
This 10-minute recipe for homemade black bean hummus is a delicious twist on a classic hummus recipe. It is made with black beans, lime...
Here comes a big batch of Vegan Pumpkin Scones hot out of the oven! They are made with oats, walnuts and sweetened naturally with...
This Curry Roasted Cauliflower is a super easy side dish to add to your weekly dinner routine. It’s ready in just 30 minutes and the...
