If there ever were a Thanksgiving worthy (or holiday-worthy) Salad, this Kale Salad with Squash is it! That’s why I am changing it’s name...
This homemade walnut balsamic vinaigrette is a simple classic salad dressing that goes so well with many fall and cool season salad combinations. I’m...
This 20-minute stovetop Mac and Cheese with Kale is a healthy whole grain vegetarian dinner that the whole family will devour! Why You’ll Love...
Today I am sharing these chewy, spicy Maple Apricot Hermit Cookies from my cookbook, Maple. They are made with whole-grain flour, they are egg-free...
Paleo-friendly Maple Seven-minute frosting made from whipped egg whites and maple syrup cooked in a double boiler to stabilize it and cook the whites...
This Spice Roasted Delicata Squash with Port Wine Sauce is made with just 4 ingredients and comes together in about 35 minutes. I love...
This maple pumpkin pie dip is a delicious and super easy snack that kids love! It is made with cream cheese, canned pumpkin, maple...
I’ve been a professional recipe developer for more than 20 years so please don’t ask me to choose my favorite recipe, but this Coconut...
These black bean burgers are the best I have ever made, and the matcha green tea powder is such a fun new ingredient to...
This slow cooker white bean and ham stew with chicken and kale is so easy–just set it and forget it. It is the perfect...
These cucumber noodles with lemon basil takes just 10 minutes to make. They’re a cool, crispy side when you want an alternative to a...
This chickpea and grilled corn salad is so easy and delicious. You’ll wish you had made a double batch! It has basil, parsley and...
