“Brownies masquerading as cookies” is the truly perfect description for these gluten-free buckwheat chocolate cookies from the Alternative Baker: Reinventing Dessert with Gluten-Free Grains...
Hi, I’m Katie and welcome to my kitchen.
I’m a classically trained chef with over 20 years of experience, a cookbook author, seasonal veggie lover and busy wife and mom. My mission is to give YOU the confidence and joy to cook with trusted recipes made with real food!