Laura Kanya is a freelance recipe developer and tester in Vermont. She has been active in the food industry for more than two decades in a variety of roles in Vermont, Washington, Pennsylvania, Utah and New York; including pastry chef, chef instructor, executive chef and director of operations in restaurants, resorts, catering, retail operations and food production companies.
Most recently working as a recipe tester and developer for EatingWell, Southern Living, Food & Wine, Allrecipes, Martha Stewart Living, and Better Homes & Garden. Laura lives in Vermont with her husband, son, and daughter. She enjoys biking with her family, spin classes, playing racquetball, swimming at the local swimming hole, walking her dog Blue, coffee and pastries with friends and finding the best maple creemees.
These whole wheat oatmeal cookies are a delicious and hearty snack or dessert that’ll satisfy your sweet tooth and your hungry belly! The combination...
This Butternut Squash Pizza is bursting with fall flavors. It is topped with sauteed squash, sweet caramelized onions, walnuts, crispy prosciutto and mozzarella cheese....
Here is our no-bake (and simple to prepare) healthy granola bar recipe made with rolled oats, natural peanut butter, honey, dried fruit, and almonds....
Our homemade Eggplant Pizza recipe tastes like a combination of eggplant parmesan and pizza! Our chef-tested and approved recipe is better than take-out from...
If you are craving caprese pizza with fresh tomatoes and sliced mozzarella cheese, there’s no need to call for takeout. At Healthy Seasonal Recipes,...
These oatmeal strawberry bars are the perfect dessert for the summer! With fresh strawberries and a tart lemon juice glaze, these strawberry crumb bars...
This homemade Spinach Pizza uses premade pizza dough and store-bought creamy Alfredo sauce, is loaded with nutritious spinach, and is topped with Greek seasoning...
This superfast Chicken Pesto Pizza comes together in less than 30 minutes thanks to store-bought pizza dough, leftover chicken and ready-made pesto. The combination...
Hi, I’m Katie and welcome to my kitchen.
I’m a classically trained chef, seasonal veggie lover and cookbook author. Over the last 20+ years as a professional recipe developer, it’s become my mission to make dinnertime easier.