spatchcocked skillet roasted chicken with tarragon
My recipe for this month Recipe Redux is Spatchcocked Chicken which I roasted in my grandmother’s cast-iron skillet. I made a simple tarragon pan sauce. (It’s gluten free.) This month’s Recipe Redux is all about Treasured Cookware – Here is our...
big sexy steaks with tarragon mushrooms
I am in love with these Big Sexy Steaks for Valentine’s Day with sautéed tarragon mushrooms and vermouth shallot reduction sauce. This gluten-free recipe serves two and is for a special occasion stay-at-home date night! I also have a tip for you how to cook your filet...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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