Calling a salad dressing a “revelation” may seem to be a bit hyperbolic, but once you’ve tried a salad drizzled with this Tarragon Vinaigrette, you’ll…Read More
Here is a recipe for warm Asparagus Panzanella with a runny-yolk poached egg on top. This vegetarian entree is perfect for a brunch entree or…Read More
My recipe for this month Recipe Redux is Spatchcocked Chicken which I roasted in my grandmother’s cast-iron skillet. I made a simple tarragon pan sauce….Read More
I am in love with these Big Sexy Steaks for Valentine’s Day with sautéed tarragon mushrooms and vermouth shallot reduction sauce. This gluten-free recipe serves…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
