spinach pesto and cheddar quesadillas
These vegetarian Spinach Pesto and Cheddar Quesadillas are ready in only 20 minutes, for a super fast and kid-friendly dinner. Disclosure: This post is sponsored by the Dairy Farm Families of New England. I was compensated for my time. All opinions expressed here are...
no-cook zucchini noodles with pesto
These low-carb spiralized zucchini noodles with pesto is a no-cook vegetarian meal you’ll just love this summer! The pesto adds so much flavor, yet the garden fresh noodles and tomatoes are super light. And the best part is you don’t even have to turn on the stove!...
pesto bacon potato salad
Look no further for a lightened-up healthy and easy potato salad recipe for this summer. It has so much flavor from the pesto and bacon, but it only has 2 tablespoons of mayonnaise for 12 servings! You’ll want to make it for Memorial Day, the Fourth of July and Labor...
pesto salmon and edamame salad niçoise
Salmon baked with pesto, hard boiled eggs, edamame, olives, potatoes and radishes on top of fresh greens for a springtime version of salad Niçoise. I love me a big salad. And Salad Niçoise has always been my favorite big salad. I think part of it is that my mom used...
5-ingredient grilled pesto pizza
Yesterday I promised to bring you a vegetarian, family-friendly recipe for the grill, and here it is! It is a five-ingredient grilled pesto pizza that is ready in just 20 minutes! I made it using my home-made multi-grain pizza dough and my 5-minute classic...
5 minute classic basil pesto
Today I am so happy to be sharing my Five Minute Classic Basil Pesto recipe. I have a list of recipes that call for pesto for you too. Plus and I have a little secret to tell you. First let’s talk pesto! This pesto is about as simple as you can get. No bells and...
sorrel pesto
Yesterday I had my first taste of sorrel. I don’t know why it took me so long to try it, but now I’m glad that I have. Encouraged by the friendly produce manager at my local health food store, I tore off a nibble and popped it in my mouth. I was so surprised by what...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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